Tap Here To Access Your Account! Tap Here To Access Your Account!
Home / News & Updates

News & Updates

TTT’s Pizza Recipe

TTT’s Pizza Recipe

NY STYLE GLUTEN-FREE PIZZA

Gluten-Free, Grain-Free, Nut-Free, Dairy-Free

From wood-fired California pies topped with arugula to hefty Chicago deep-dish, we heart pizza in every shape and size. But there’s something about the utter simplicity of a New York slice that fulfills our core pizza cravings. This Big Apple inspired recipe has all the elements of the classic: crisp, golden edges on a crisp yet bendy crust that holds a generous heap of melty, stretchy cheese. Or vegan cheese! Or no cheese! Because the biggest perk about homemade pizza is unlimited custom toppings. Well, that and pizza for breakfast…though having leftovers can’t be guaranteed here.    

 

 Ingredients 

  • ½ cup warm water (approximately 105-110 degrees Fahrenheit)
  • 1 packet (2 ¼ teaspoons) active dry yeast (we recommend Red Star Brand)
  • 1 tablespoon honey 
  • 1 cup flour
  • 5 tablespoons arrowroot flour
  • 1 tablespoon coconut flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder (optional)
  • 1 egg
  • ¼ cup olive oil

 

Instructions  

  1. Prepare yeast mix: In a small bowl, add warm water and honey. Mix to dissolve.  Sprinkle yeast in.  Mix to dissolve.  Set aside for 5-10 minutes to activate.  It will get foamy on top, if it doesn't yeast may be bad.
  2. Mix dry ingredients in large mixing bowl to combine.
  3. Lightly whisk eggs and olive oil together in a small bowl.
  4. Add egg mixture and activated yeast to the dry ingredients.
  5. Mix to form a dough ball. Transfer ball to an oiled bowl, cover with dish towel and set aside in a warm place (70-80 degrees Fahrenheit is ideal) to rise for 1 hour. It will not double in size, but it will rise a little.
  6. Once dough has risen, preheat oven to 550 degrees Fahrenheit. Preheat pizza stone, baking sheet or metal pan.
  7. Place the dough on parchment paper. Place a piece of parchment paper over the dough (if necessary) and shape dough with your hands by pushing down (on top of parchment, so it doesn't stick) and roll with rolling pin. Flatten your pizza about 1/8-1/4 inch thin. Roll the crust thick or thin (to your liking) by shaping with your fingers and rolling the edges.
  8. Place your toppings on the dough. Lift the whole piece of parchment paper with pizza on top and transfer to the preheated baking sheet.
  9. Bake in the oven for 8-12 minutes until dough is firm and slightly golden, pulling out halfway and removing parchment paper. For a crispier golden crust, allow a few more minutes. Allow more time if cooking at lower temperature.

 

Recipe Notes:

Serves: 4 (or 2 big eaters)

Prep time (includes rise time): 1 hr 15 mins

Cook time: 8-12 mins

Total Time: 1 hr 25 Minutes

Announcing Tap The Table's Mentorship Program for Restaurant Marketing - July 2021

Announcing Tap The Table's Mentorship Program for Restaurant Marketing - July 2021

For Immediate Release: Tap The Table LLC, July 11th, 2021

Tap The Table, LLC., a revolutionary Restaurant CRM & Online Ordering software company serving the restaurant and retail markets with access to nationwide customer support, today announced it has launched a mentoring program designed to help drive its clients' success.

All Tap The Table customers will now have access to more resources to better utilize our application.

Along with the current robust built-in features designed to automatically help restaurants increase sales, build bigger & more effective customer contact lists , we will also use this mentoring program to compile case studies at this scale with the help of some of our participating clients.

These unique case studies will be used to inspire & support the rest of the TTT community of restaurants & retail stores.

Welcome Image for Tap The Table New Employee, Landon Miles.

Tap The Table customers seeking additional support can now take advantage of mentoring sessions by attending a restaurant client success session using Facebook Rooms. This will be done through a series of weekly 15-minute videos produced live in the private Tap The Table Facebook Group, focusing on best practices for using Tap The Table software and other operational challenges. Tap The Table experts will also be able to answer questions from the audience live!

Ryan Baggott, the owner of Tap The Table insists that this program will help participating restaurants increase sales, build a more effective customer contact list, and streamline the customer journey. Information and data collected via mentorship will lead to the Tap The Table team producing more case studies on a wider scale with assistance from the participating clients.


Recently Tap The Table hired Landon Miles to head up the platform and partnerships part of their new marketing program. As a digital marketing veteran, Landon will take on customer support as well as providing instructional video production for restaurant clients which should generate revenue for Tap The Table.

Since its launch in 2020, Tap The Table has established a customer base that is spread across the United States, Canada and Mexico. By the end of FY 2021, it is expected to reach 10 million conversations processed, which is an excellent record for any chat marketing company today.

"Tap The Table's focus will always be restaurants, but we are proud to offer our expertise in this new program to retail stores as well." Says Ryan Baggott "Retailers have been using our software for a few months and we stand ready and willing to help them with their online ordering success".  

If you would like more information about Tap The Table or would like your business considered for inclusion in the mentoring program please contact Landon Miles Landon@tapthetable.io

Baby Got Bot + Tap The Table = a Match Made in ChatBot Heaven

Baby Got Bot + Tap The Table = a Match Made in ChatBot Heaven

Welcome to the new world of doing business in the Restaurant Industry.

If you are a Restaurant or an agency that works with restaurants, take note...a growing majority of customers do not want to call your business but would instead message you and interact with your restaurant online. Are you ready for this cultural shift?